Independent Student Newspaper for the University of Texas at San Antonio

The Paisano

Independent Student Newspaper for the University of Texas at San Antonio

The Paisano

Independent Student Newspaper for the University of Texas at San Antonio

The Paisano

Cook Eat Write Repeat: Hawaiian Poulet by Jonathan Heifner

Marcela Montufar Soria, Multimedia Editor February 3, 2024

Footage courtesy of Jonathan Heifner.

Cook.Eat.Write.Repeat: Tacos Al-Pastor by Edith Estrada

Adobo Marinade Ingredients: 4 Guajillo Chile, 1 Ancho Chile, 2 Garlic Cloves, 2 Cloves, ½ tbsp Apple Cider Vinegar, Salt and Pepper to taste Tacos Al-Pastor Ingredients: 1 Block Extra Firm Tofu,...

Cook.Eat.Write.Repeat: Choco Bean Cookies by Sophia Osborne Mahiques

Choco Bean Cookies by Sophia Osborne Mahiques Ingredients: 2 ¼ c. AP flour 1 tsp. baking soda 1 tsp. salt 1 c. butter, softened ¾ c. granulated sugar ¾ c. packed brown sugar 1 tsp. vanilla...

Cook Eat Write Repeat: Mango Float by Jeana Godoy

Kayla McCutcheon and Courtesy of Jeana Godoy November 7, 2023

Mango Float by Jeana Godoy Ingredients/Materials: *The recipe can be altered based on the size of the container being used. - 2 to 3 mangoes, Ripe but not soft (The amount of mangoes needed is...

Cook. Eat. Write. Repeat: Chocolate Chip Banana Bread by Anali Rodriguez

Anali Rodriguez and Kayla McCutcheon October 24, 2023

Ingredients: 3 ripe bananas, ½ cup melted butter, ½ cup brown sugar, ½ cup regular sugar, 2 eggs, ½ cup milk, 1 tablespoon vanilla extra, ½ stick melted cream cheese, 1 ½ cup flour, 1 teaspoon...

Cook. Eat. Write. Repeat: Mexican Style Flan by Axa Soria

Marcela Montufar Soria, Assistant Multimedia Editor November 18, 2022

Recipe by Axa Soria (UTSA Honors College Student) For the flan: * 5 eggs * 1 can (12oz) evaporated milk * 1 can (14oz) condensed milk * 1 tablespoon vanilla * ½ cup sugar For the caramel: *...

Cook. Eat. Write. Repeat: Pasta Salad by Jenessa Brown

Kaitlyn Rosas, Multimedia Editor November 12, 2022

Ingredients: 1 box Tricolor Rotini 1 small block of cheddar cheese 2 carrots 1 head broccoli 1 head cauliflower 4 radishes ¼ of a red onion (minced) 3/4 cup avocado mayo 3/8 cup vinegar Dill...

Cook. Eat. Write. Repeat: Mango-Habanero Chicken Dip by Sofia Guevara

Marcela Montufar Soria, Assistant Multimedia Editor November 9, 2022

Mango-Habanero Chicken Dip Recipe by Sofia Guevara (UTSA Honors College Student) Ingredients: Pre-made chicken 1 full cream cheese block Shredded Cheese Mix Mango Habanero Sauce Oil Steps: Step...

Cook. Eat. Write. Repeat: Broccoli Alfredo Spaghetti Squash by Gabby Leyva

Kaitlyn Rosas, Multimedia Editor November 4, 2022

Broccoli Alfredo Spaghetti Squash Recipe by Gabby Leyva (UTSA Honors College Student) INGREDIENTS ● 1 spaghetti squash ● 1 tbsp olive oil ● salt ● pepper ● 2 tbsp butter ● 1 tbsp...

Cook. Eat. Write. Repeat: Salsa Verde by Julissa Enriquez

Marcela Montufar Soria, Assistant Multimedia Editor November 4, 2022

Ingredients Needed for the Recipe: ● 4 Tomatillos ● 1 serrano pepper ● 1/2 jalapeno ● 1⁄4 onion ● Half a medium size avocado ● 2 tablespoons of minced garlic ● 1 tomato ● Handful...

Cook.Eat.Write.Repeat: Jalapeño Poppers

Kaitlyn Rosas and Marcela Montufar Soria December 8, 2021

Jalapeno Poppers Recipe by Christopher Rangel (UTSA Honors College Student) Prep Time: 10-15 minutes Cook Time: 15 minutes Ingredients: Strips of bacon Jalapeño Cream Cheese Everything but...

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