Sangria on the Burg

Raquel E. Alonzo

December 17, 2016

from being a utsa student to opening one of sa’s newest up-and-coming restaurants Sangria on the Burg can be easily identified by its marquee sign. It had to be specially fabricated by a metal worker in Dallas. And although expensive, Ceasar Zepeda (local UTSA alumnus) feels it was worth it. “As far as this exact concept (for the restaurant), it kind of grew and changed over the years,” Zepeda sa...