Independent Student Newspaper for the University of Texas at San Antonio

The Paisano

Independent Student Newspaper for the University of Texas at San Antonio

The Paisano

Independent Student Newspaper for the University of Texas at San Antonio

The Paisano

Cook.Eat.Write.Repeat: Pigs in a Blanket

Kaitlyn Rosas, Multimedia Editor December 7, 2021

Pigs in a Blanket Recipe by Savannah Fleck (UTSA Honors College Student) Cook Time: 15 minutes Ingredients: 1 package of mini smoked link sausages (you’ll need around 32) 3 cans of refrigerated...

Cook.Eat.Write.Repeat: Loaded Potato Soup

Kaitlyn Rosas, Multimedia Editor December 7, 2021

Loaded Potato Soup Recipe by Kimberly Yanez (UTSA Honors College Student) Prep Time: 10 minutes Cook Time: 30 minutes Video Ingredients: 2 Golden potatoes (chopped) 1/2 stick of unsalted butter ½...

Cook.Eat.Write.Repeat: Peach Marmalade Pork Chops

Kaitlyn Rosas and Mason Hickok December 3, 2021

Peach Marmalade Pork Chops Recipe by Madeline Yanez (UTSA Honors College Student) Prep Time: 20 minutes Cook Time: 30 minutes Ingredients: * Pork chops/pork chop bites (as many as you need for...

Cook.Eat.Write.Repeat: Chocolate Oreo Parfait

Kaitlyn Rosas, Multimedia Editor December 2, 2021

Chocolate Oreo Parfait Recipe by Brittany Gidney (UTSA Honors College Student) Ingredients: 10-12 Oreos 1 Pint Heavy Whipping Cream 1 Bar Semi-Sweet Chocolate Directions: 1. Fill a saucepan...

Tomato Cream Pasta by Bianca Diaz

Kaitlyn Rosas, Multimedia Editor December 1, 2021

Ingredients: 1 16oz package pasta of choice (I used Rigatoni) Salt for pasta water 1⁄4 cup olive oil 1⁄2 of a yellow onion, diced 2-3 cloves of garlic, minced 6oz tomato paste with basil, garlic,...

Paisano Poll: Student Recap the Fall 2021 Semester

Kaitlyn Rosas and Gauri Raje November 30, 2021

Today the Paisano talks to students to discuss their Fall semester. We talked to students about how their classes went, how they were able to re-acclimate to in-person lectures, and what they think about...

Cook.Eat.Write.Repeat: Chochoyotes & Lentil Soup

Kaitlyn Rosas, Multimedia Editor November 29, 2021

Chochoyotes & Lentil Soup Recipe by Gabrielle Fisher (UTSA Honors College Student) Chochoyotes Ingredients: 1 cup instant masa flour 1 cup hot water Pinch of salt In a large bowl add instant...

Cook.Eat.Write.Repeat: Banana Bread

Kaitlyn Rosas, Multimedia Editor November 23, 2021

Banana Bread Recipe by Sebastian Nolasco (UTSA Honors College Student) Ingredients: • ½ cup butter • ½ cup white sugar • ½ cup brown sugar • 3 bananas (mashed) • 3 tbsp. milk •...

Cook.Eat.Write.Repeat: Banana Blueberry Pie

Kaitlyn Rosas, Multimedia Editor November 22, 2021

Banana Blueberry Pie Recipe by Carolina Gallegos (UTSA Honors College Student) Prep time: 20 min Cooking time: 12 min Ingredients 2 cups of graham cracker crumbs 1 ½ stick of butter (salted...

Paisano Poll: SGA President Checks-in with the Student Body

Kaitlyn Rosas, Multimedia Editor November 20, 2021

This week Student Government president, Jose Escobedo, partnered with the Paisano to talk with the students about their experiences this semester and what they believe is the state of the student body....

Meet (Podcast): Meet Alex Ramirez, San Antonio Filmmaker and Educator

Kaitlyn Rosas and Mason Hickok November 15, 2021

Hi everyone, welcome to Meet. My name is Mason. And, well, I’ve always wanted to start a podcast. Meet was born out if a pitch for the newspaper, specifically, The Paisano - UTSA’s independent student...

Cook.Eat.Write.Repeat: Beef Louise

Kaitlyn Rosas, Multimedia Editor November 13, 2021

Beef Louise by Faith Gaudlitz (UTSA Honors College Student) I Ingredients: * 2-3 lbs beef stew meat * 2 cans cream of mushroom soup * I envelope Lipton onion soup mix * 2/3 cup of red wine *...

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