Today, the Paisano interviews students to gather their thoughts on finals, what motivates them and what they hope for the next semester. Interviewers: Gauri Raje, Kaitlyn Rosas Videographer- Marcela...

The Paisano’s Sports Editor, Luke Lawhorn, returns with Flipping The Bird. In this episode, Luke discusses UTSA’s place in the college football rankings and UTSA’s upcoming battle with North...

On Monday, Nov. 21, the Department of History and COLFA hosted a panel discussion on the intersection of sports, society and culture in the Student Union at UTSA’s Main Campus. Dr. Abraham Gibson spoke...

The Paisano interviews students to gather their opinions of the 2022 Midterm election results. Watch more to hear how students felt and why they still believe in the importance of casting your ballot. Read...

Recipe by Axa Soria (UTSA Honors College Student) For the flan: * 5 eggs * 1 can (12oz) evaporated milk * 1 can (14oz) condensed milk * 1 tablespoon vanilla * ½ cup sugar For the caramel: *...

Ingredients: 1 box Tricolor Rotini 1 small block of cheddar cheese 2 carrots 1 head broccoli 1 head cauliflower 4 radishes ¼ of a red onion (minced) 3/4 cup avocado mayo 3/8 cup vinegar Dill...

Mango-Habanero Chicken Dip Recipe by Sofia Guevara (UTSA Honors College Student) Ingredients: Pre-made chicken 1 full cream cheese block Shredded Cheese Mix Mango Habanero Sauce Oil Steps: Step...

Paisano Arts & Life Editor, Riley Carroll, interviewed "Vacations" lead guitarist/singer, Campbell Burns, on October 11th before their first San Antonio show at the Aztec Theater. Watch more to learn...

Broccoli Alfredo Spaghetti Squash Recipe by Gabby Leyva (UTSA Honors College Student) INGREDIENTS ● 1 spaghetti squash ● 1 tbsp olive oil ● salt ● pepper ● 2 tbsp butter ● 1 tbsp...

Interviewers: Marcela Montufar Soria & William Barnes Videographer- Marcela Montufar Soria & William Barnes Video Editor- William Barnes Multimedia Editor- Kaitlyn Rosas Assistant Multimedia...

Ingredients Needed for the Recipe: ● 4 Tomatillos ● 1 serrano pepper ● 1/2 jalapeno ● 1⁄4 onion ● Half a medium size avocado ● 2 tablespoons of minced garlic ● 1 tomato ● Handful...

Hello. I’m Mason Hickok, and this is Design Down, a podcast series that looks at the creative process behind the graphics and photography work put in by The Paisano’s artists and photographers. The...