Meet the Staff
Contact Us
Join us
FAQ
Advertise
Submit a tip
More
The Paisano
RSS Feed
YouTube
LinkedIn
Spotify
Tiktok
Instagram
X
Facebook
Submit Search
Search
Menu
The Paisano
News
State of the city
Student Government Association
Research Recap
Opinion
Commentary
Editorial
Op-Ed
Point vs Counterpoint
Arts & Life
Arts
Arte de San Antonio
Reviews
Rowdy Writes
Life
Cultura
SA Gems
Spare Change
Sports
UTSA Athletics
Athlete of the Week
Features
Recaps
Sports Commentary
Spurs: From the Sidelines
San Antonio
Multimedia
Behind the Beat
Podcasts
Paisano Poll
Magazine
Let’s get rowdy
Meet Me Where the Art Is
A college student’s guide to SA
The Munchies
Photos
News Gallery
Arts & Life Gallery
Sports Gallery
Graphics
More
The Paisano
Open Search Bar
Search this site
Submit Search
Menu
The Paisano
News
State of the city
Student Government Association
Research Recap
Opinion
Commentary
Editorial
Op-Ed
Point vs Counterpoint
Arts & Life
Arts
Arte de San Antonio
Reviews
Rowdy Writes
Life
Cultura
SA Gems
Spare Change
Sports
UTSA Athletics
Athlete of the Week
Features
Recaps
Sports Commentary
Spurs: From the Sidelines
San Antonio
Multimedia
Behind the Beat
Podcasts
Paisano Poll
Magazine
Let’s get rowdy
Meet Me Where the Art Is
A college student’s guide to SA
The Munchies
Photos
News Gallery
Arts & Life Gallery
Sports Gallery
Graphics
More
The Paisano
Open Search Bar
Search this site
Submit Search
All content by Daphnie Escobedo
Tex-Mex food is good for the soul
Daphnie Escobedo
, Contributing Writer
November 20, 2020
Cooking in the Time of COVID: Chorizo and egg tacos
Daphnie Escobedo
, Contributing Writer
November 17, 2020
Load More Stories
Close
Close Modal Window
Close
