The Paisano

Cook.Eat.Write.Repeat: Migas by Gwendolyn Lopez

Kaitlyn Rosas, Multimedia Editor • October 12, 2021

Migas Recipe by Gwendolyn Lopez (UTSA Honors College Student) Ingredients: • Two eggs • Butter • Vegetable oil • Salt • Pepper • Two corn tortillas Cooking...

Meet UTSA Honors College Dean, Dr. Kelly

Danielle Throneberry • October 19, 2016

Since July 1, Dr. Sean Kelly has been UTSA’s Honors College Dean. Kelly is the former interim dean of undergraduate studies at Florida Gulf Coast University and a former assistant professor of Philosophy...

Honors seminar welcomes genocide survivors to campus

November 19, 2013

Every two years Dr. Kolleen Guy–an award winning food writer and the current Ricardo Romo Distinguished Professor in the honors college–holds an honors seminar titled “Holocaust and Modern...