The Paisano

A pharm fresh take on clean eating

Photo by Kassandra Parker
Kasandra Parker October 2, 2019

With the growing consciousness surrounding food quality in today’s society, it’s no surprise that San Antonio is joining the movement. Now more than ever, restaurants with local, farm fresh foods...

Never soy never

Dr. Batts introduces a cookbook of affordable recipes
Julia Maenius March 26, 2019

The Animal Rights Club hosted a lecture with one of the Top 10 New Faces in Cardiology, Dr. Travis Batts, on March 21. Dr. Batts has been known to promote healthy living through a plant-based diet, and...

Nothin’ but a gouda time

Mac Station
Lauren Donecker November 29, 2018

The Block hosted a Macaroni and Cheese Throwdown event on Saturday Nov. 17. Tickets to the event cost $15 to sample seven unique variations of macaroni offered (one from each food truck), and a token to...

No meat November

No meat November
Enrique Bonilla November 8, 2017

National vegan month: one month won’t kale you   November is known as the hairy no-shave november, national diabetes month and more recently National Native American Heritage month according to...

Venturously Vegan

Venturously Vegan
paisano.online1 October 4, 2016

Eating your veggies has never been so popular. Over the past few years, vegan and vegetarian diets have become increasingly common, beginning the question why, exactly, has eating plant-based and cutting...

The food facts

paisano.online1 May 4, 2016

Raw Often referred to as “raw fooders” or “raw vegans,” the core of this diet is only eating unrefined, living plant-based foods. Staple items include fruits, vegetables, leafy greens, nuts and...

Vegan diets: healthy or trendy

Vegan diets: healthy or trendy
Lyanne Rodriguez March 30, 2016

Mass media has made veganism more visible than ever before. It has been the topic of blog posts, YouTube channels, websites, health articles and television. The recent media interest in the plant-based...

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