Independent Student Newspaper for the University of Texas at San Antonio

The Paisano
Independent Student Newspaper for the University of Texas at San Antonio

The Paisano
Independent Student Newspaper for the University of Texas at San Antonio

The Paisano

Cook Eat Write Repeat: Hawaiian Poulet by Jonathan Heifner

Marcela Montufar Soria, Multimedia Editor • February 2, 2024

Footage courtesy of Jonathan Heifner.

Cook.Eat.Write.Repeat: Tacos Al-Pastor by Edith Estrada

Genevieve Vega and Footage courtesy of Edith Estrada • November 22, 2023

Adobo Marinade Ingredients: 4 Guajillo Chile, 1 Ancho Chile, 2 Garlic Cloves, 2 Cloves, ½ tbsp Apple Cider Vinegar, Salt and Pepper to taste Tacos Al-Pastor Ingredients: 1 Block Extra Firm Tofu,...

Cook.Eat.Write.Repeat: Pina Colada Fresca by Aleeya Barron

Kayla McCutcheon and Footage courtesy of Aleeya Barron • November 15, 2023

Cook.Eat.Write.Repeat: Choco Bean Cookies by Sophia Osborne Mahiques

Genevieve Vega and Footage courtesy of Sophia Osborne Mahiques • November 6, 2023

Choco Bean Cookies by Sophia Osborne Mahiques Ingredients: 2 ¼ c. AP flour 1 tsp. baking soda 1 tsp. salt 1 c. butter, softened ¾ c. granulated sugar ¾ c. packed brown sugar 1 tsp. vanilla...

Cook Eat Write Repeat: Mango Float by Jeana Godoy

Kayla McCutcheon and Courtesy of Jeana Godoy • November 6, 2023

Mango Float by Jeana Godoy Ingredients/Materials: *The recipe can be altered based on the size of the container being used. - 2 to 3 mangoes, Ripe but not soft (The amount of mangoes needed is...

Cook. Eat. Write. Repeat: Chocolate Chip Banana Bread by Anali Rodriguez

Anali Rodriguez and Kayla McCutcheon • October 24, 2023

Ingredients: 3 ripe bananas, ½ cup melted butter, ½ cup brown sugar, ½ cup regular sugar, 2 eggs, ½ cup milk, 1 tablespoon vanilla extra, ½ stick melted cream cheese, 1 ½ cup flour, 1 teaspoon...

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