Independent Student Newspaper for the University of Texas at San Antonio

The Paisano

Independent Student Newspaper for the University of Texas at San Antonio

The Paisano

Independent Student Newspaper for the University of Texas at San Antonio

The Paisano

Cook Eat Write Repeat: Mango Float by Jeana Godoy

Mango Float by Jeana Godoy

Ingredients/Materials:

*The recipe can be altered based on the size of the container being used.

– 2 to 3 mangoes, Ripe but not soft (The amount of mangoes needed is dependent on their size)

– 1 14oz box of graham crackers

– 8oz Cool Whip

– 1 can of chilled sweetened condensed milk

– 1.5 Quart glass baking dish

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