Cook. Eat. Write. Repeat.

Cook. Eat. Write. Repeat: Mexican Style Flan by Axa Soria

Marcela Montufar Soria, Assistant Multimedia Editor • November 18, 2022

Recipe by Axa Soria (UTSA Honors College Student) For the flan: * 5 eggs * 1 can (12oz) evaporated milk * 1 can (14oz) condensed milk * 1 tablespoon vanilla * ½ cup sugar For the caramel: *...

Cook. Eat. Write. Repeat: Pasta Salad by Jenessa Brown

Kaitlyn Rosas, Multimedia Editor • November 12, 2022

Ingredients: 1 box Tricolor Rotini 1 small block of cheddar cheese 2 carrots 1 head broccoli 1 head cauliflower 4 radishes ¼ of a red onion (minced) 3/4 cup avocado mayo 3/8 cup vinegar Dill...

Cook. Eat. Write. Repeat: Mango-Habanero Chicken Dip by Sofia Guevara

Marcela Montufar Soria, Assistant Multimedia Editor • November 9, 2022

Mango-Habanero Chicken Dip Recipe by Sofia Guevara (UTSA Honors College Student) Ingredients: Pre-made chicken 1 full cream cheese block Shredded Cheese Mix Mango Habanero Sauce Oil Steps: Step...

Cook. Eat. Write. Repeat: Broccoli Alfredo Spaghetti Squash by Gabby Leyva

Kaitlyn Rosas, Multimedia Editor • November 4, 2022

Broccoli Alfredo Spaghetti Squash Recipe by Gabby Leyva (UTSA Honors College Student) INGREDIENTS ● 1 spaghetti squash ● 1 tbsp olive oil ● salt ● pepper ● 2 tbsp butter ● 1 tbsp...

Cook. Eat. Write. Repeat: Salsa Verde by Julissa Enriquez

Marcela Montufar Soria, Assistant Multimedia Editor • November 4, 2022

Ingredients Needed for the Recipe: ● 4 Tomatillos ● 1 serrano pepper ● 1/2 jalapeno ● 1⁄4 onion ● Half a medium size avocado ● 2 tablespoons of minced garlic ● 1 tomato ● Handful...

Cook.Eat.Write.Repeat: Jalapeño Poppers

Kaitlyn Rosas and Marcela Montufar Soria • December 8, 2021

Jalapeno Poppers Recipe by Christopher Rangel (UTSA Honors College Student) Prep Time: 10-15 minutes Cook Time: 15 minutes Ingredients: Strips of bacon Jalapeño Cream Cheese Everything but...

Cook.Eat.Write.Repeat: Pigs in a Blanket

Kaitlyn Rosas, Multimedia Editor • December 7, 2021

Pigs in a Blanket Recipe by Savannah Fleck (UTSA Honors College Student) Cook Time: 15 minutes Ingredients: 1 package of mini smoked link sausages (you’ll need around 32) 3 cans of refrigerated...

Cook.Eat.Write.Repeat: Loaded Potato Soup

Kaitlyn Rosas, Multimedia Editor • December 7, 2021

Loaded Potato Soup Recipe by Kimberly Yanez (UTSA Honors College Student) Prep Time: 10 minutes Cook Time: 30 minutes Video Ingredients: 2 Golden potatoes (chopped) 1/2 stick of unsalted butter ½...

Cook.Eat.Write.Repeat: Peach Marmalade Pork Chops

Kaitlyn Rosas and Mason Hickok • December 3, 2021

Peach Marmalade Pork Chops Recipe by Madeline Yanez (UTSA Honors College Student) Prep Time: 20 minutes Cook Time: 30 minutes Ingredients: * Pork chops/pork chop bites (as many as you need for...

Cook.Eat.Write.Repeat: Chocolate Oreo Parfait

Kaitlyn Rosas, Multimedia Editor • December 2, 2021

Chocolate Oreo Parfait Recipe by Brittany Gidney (UTSA Honors College Student) Ingredients: 10-12 Oreos 1 Pint Heavy Whipping Cream 1 Bar Semi-Sweet Chocolate Directions: 1. Fill a saucepan...

Cook.Eat.Write.Repeat: Tomato Cream Pasta

Kaitlyn Rosas, Multimedia Editor • December 1, 2021

Ingredients: 1 16oz package pasta of choice (I used Rigatoni) Salt for pasta water 1⁄4 cup olive oil 1⁄2 of a yellow onion, diced 2-3 cloves of garlic, minced 6oz tomato paste with basil, garlic,...

Cook.Eat.Write.Repeat: Chochoyotes & Lentil Soup

Kaitlyn Rosas, Multimedia Editor • November 29, 2021

Chochoyotes & Lentil Soup Recipe by Gabrielle Fisher (UTSA Honors College Student) Chochoyotes Ingredients: 1 cup instant masa flour 1 cup hot water Pinch of salt In a large bowl add instant...

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