Cook. Eat. Write. Repeat.

Cook Eat Write Repeat: Hawaiian Poulet by Jonathan Heifner

Marcela Montufar Soria, Multimedia Editor • February 3, 2024

Footage courtesy of Jonathan Heifner.

Cook.Eat.Write.Repeat: Tacos Al-Pastor by Edith Estrada

Genevieve Vega and Footage courtesy of Edith Estrada • November 23, 2023

Adobo Marinade Ingredients: 4 Guajillo Chile, 1 Ancho Chile, 2 Garlic Cloves, 2 Cloves, ½ tbsp Apple Cider Vinegar, Salt and Pepper to taste Tacos Al-Pastor Ingredients: 1 Block Extra Firm Tofu,...

Cook.Eat.Write.Repeat: Pina Colada Fresca by Aleeya Barron

Kayla McCutcheon and Footage courtesy of Aleeya Barron • November 16, 2023

Cook.Eat.Write.Repeat: Choco Bean Cookies by Sophia Osborne Mahiques

Genevieve Vega and Footage courtesy of Sophia Osborne Mahiques • November 7, 2023

Choco Bean Cookies by Sophia Osborne Mahiques Ingredients: 2 ¼ c. AP flour 1 tsp. baking soda 1 tsp. salt 1 c. butter, softened ¾ c. granulated sugar ¾ c. packed brown sugar 1 tsp. vanilla...

Cook Eat Write Repeat: Mango Float by Jeana Godoy

Kayla McCutcheon and Courtesy of Jeana Godoy • November 7, 2023

Mango Float by Jeana Godoy Ingredients/Materials: *The recipe can be altered based on the size of the container being used. - 2 to 3 mangoes, Ripe but not soft (The amount of mangoes needed is...

Cook. Eat. Write. Repeat: Chocolate Chip Banana Bread by Anali Rodriguez

Anali Rodriguez and Kayla McCutcheon • October 24, 2023

Ingredients: 3 ripe bananas, ½ cup melted butter, ½ cup brown sugar, ½ cup regular sugar, 2 eggs, ½ cup milk, 1 tablespoon vanilla extra, ½ stick melted cream cheese, 1 ½ cup flour, 1 teaspoon...

Cook. Eat. Write. Repeat: Mexican Style Flan by Axa Soria

Marcela Montufar Soria, Assistant Multimedia Editor • November 18, 2022

Recipe by Axa Soria (UTSA Honors College Student) For the flan: * 5 eggs * 1 can (12oz) evaporated milk * 1 can (14oz) condensed milk * 1 tablespoon vanilla * ½ cup sugar For the caramel: *...

Cook. Eat. Write. Repeat: Pasta Salad by Jenessa Brown

Kaitlyn Rosas, Multimedia Editor • November 12, 2022

Ingredients: 1 box Tricolor Rotini 1 small block of cheddar cheese 2 carrots 1 head broccoli 1 head cauliflower 4 radishes ¼ of a red onion (minced) 3/4 cup avocado mayo 3/8 cup vinegar Dill...

Cook. Eat. Write. Repeat: Mango-Habanero Chicken Dip by Sofia Guevara

Marcela Montufar Soria, Assistant Multimedia Editor • November 9, 2022

Mango-Habanero Chicken Dip Recipe by Sofia Guevara (UTSA Honors College Student) Ingredients: Pre-made chicken 1 full cream cheese block Shredded Cheese Mix Mango Habanero Sauce Oil Steps: Step...

Cook. Eat. Write. Repeat: Broccoli Alfredo Spaghetti Squash by Gabby Leyva

Kaitlyn Rosas, Multimedia Editor • November 4, 2022

Broccoli Alfredo Spaghetti Squash Recipe by Gabby Leyva (UTSA Honors College Student) INGREDIENTS ● 1 spaghetti squash ● 1 tbsp olive oil ● salt ● pepper ● 2 tbsp butter ● 1 tbsp...

Cook. Eat. Write. Repeat: Salsa Verde by Julissa Enriquez

Marcela Montufar Soria, Assistant Multimedia Editor • November 4, 2022

Ingredients Needed for the Recipe: ● 4 Tomatillos ● 1 serrano pepper ● 1/2 jalapeno ● 1⁄4 onion ● Half a medium size avocado ● 2 tablespoons of minced garlic ● 1 tomato ● Handful...

Cook.Eat.Write.Repeat: Jalapeño Poppers

Kaitlyn Rosas and Marcela Montufar Soria • December 8, 2021

Jalapeno Poppers Recipe by Christopher Rangel (UTSA Honors College Student) Prep Time: 10-15 minutes Cook Time: 15 minutes Ingredients: Strips of bacon Jalapeño Cream Cheese Everything but...