Independent Student Newspaper for the University of Texas at San Antonio

The Paisano

Independent Student Newspaper for the University of Texas at San Antonio

The Paisano

Independent Student Newspaper for the University of Texas at San Antonio

The Paisano

Cook. Eat. Write. Repeat: Mexican Style Flan by Axa Soria

Marcela Montufar Soria, Assistant Multimedia Editor November 18, 2022

Recipe by Axa Soria (UTSA Honors College Student) For the flan: * 5 eggs * 1 can (12oz) evaporated milk * 1 can (14oz) condensed milk * 1 tablespoon vanilla * ½ cup sugar For the caramel: *...

Cook. Eat. Write. Repeat: Pasta Salad by Jenessa Brown

Kaitlyn Rosas, Multimedia Editor November 12, 2022

Ingredients: 1 box Tricolor Rotini 1 small block of cheddar cheese 2 carrots 1 head broccoli 1 head cauliflower 4 radishes ¼ of a red onion (minced) 3/4 cup avocado mayo 3/8 cup vinegar Dill...

Cook. Eat. Write. Repeat: Mango-Habanero Chicken Dip by Sofia Guevara

Marcela Montufar Soria, Assistant Multimedia Editor November 9, 2022

Mango-Habanero Chicken Dip Recipe by Sofia Guevara (UTSA Honors College Student) Ingredients: Pre-made chicken 1 full cream cheese block Shredded Cheese Mix Mango Habanero Sauce Oil Steps: Step...

Cook. Eat. Write. Repeat: Broccoli Alfredo Spaghetti Squash by Gabby Leyva

Kaitlyn Rosas, Multimedia Editor November 4, 2022

Broccoli Alfredo Spaghetti Squash Recipe by Gabby Leyva (UTSA Honors College Student) INGREDIENTS ● 1 spaghetti squash ● 1 tbsp olive oil ● salt ● pepper ● 2 tbsp butter ● 1 tbsp...

Cook. Eat. Write. Repeat: Salsa Verde by Julissa Enriquez

Marcela Montufar Soria, Assistant Multimedia Editor November 4, 2022

Ingredients Needed for the Recipe: ● 4 Tomatillos ● 1 serrano pepper ● 1/2 jalapeno ● 1⁄4 onion ● Half a medium size avocado ● 2 tablespoons of minced garlic ● 1 tomato ● Handful...

Cook.Eat.Write.Repeat: Jalapeño Poppers

Kaitlyn Rosas and Marcela Montufar Soria December 8, 2021

Jalapeno Poppers Recipe by Christopher Rangel (UTSA Honors College Student) Prep Time: 10-15 minutes Cook Time: 15 minutes Ingredients: Strips of bacon Jalapeño Cream Cheese Everything but...

Cook.Eat.Write.Repeat: Pigs in a Blanket

Kaitlyn Rosas, Multimedia Editor December 7, 2021

Pigs in a Blanket Recipe by Savannah Fleck (UTSA Honors College Student) Cook Time: 15 minutes Ingredients: 1 package of mini smoked link sausages (you’ll need around 32) 3 cans of refrigerated...

Cook.Eat.Write.Repeat: Loaded Potato Soup

Kaitlyn Rosas, Multimedia Editor December 7, 2021

Loaded Potato Soup Recipe by Kimberly Yanez (UTSA Honors College Student) Prep Time: 10 minutes Cook Time: 30 minutes Video Ingredients: 2 Golden potatoes (chopped) 1/2 stick of unsalted butter ½...

Cook.Eat.Write.Repeat: Peach Marmalade Pork Chops

Kaitlyn Rosas and Mason Hickok December 3, 2021

Peach Marmalade Pork Chops Recipe by Madeline Yanez (UTSA Honors College Student) Prep Time: 20 minutes Cook Time: 30 minutes Ingredients: * Pork chops/pork chop bites (as many as you need for...

Cook.Eat.Write.Repeat: Chocolate Oreo Parfait

Kaitlyn Rosas, Multimedia Editor December 2, 2021

Chocolate Oreo Parfait Recipe by Brittany Gidney (UTSA Honors College Student) Ingredients: 10-12 Oreos 1 Pint Heavy Whipping Cream 1 Bar Semi-Sweet Chocolate Directions: 1. Fill a saucepan...

Cook.Eat.Write.Repeat: Tomato Cream Pasta

Kaitlyn Rosas, Multimedia Editor December 1, 2021

Ingredients: 1 16oz package pasta of choice (I used Rigatoni) Salt for pasta water 1⁄4 cup olive oil 1⁄2 of a yellow onion, diced 2-3 cloves of garlic, minced 6oz tomato paste with basil, garlic,...

Cook.Eat.Write.Repeat: Chochoyotes & Lentil Soup

Kaitlyn Rosas, Multimedia Editor November 29, 2021

Chochoyotes & Lentil Soup Recipe by Gabrielle Fisher (UTSA Honors College Student) Chochoyotes Ingredients: 1 cup instant masa flour 1 cup hot water Pinch of salt In a large bowl add instant...

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