Cook. Eat. Write. Repeat: Salsa Verde by Julissa Enriquez

Marcela Montufar Soria, Assistant Multimedia Editor

Ingredients Needed for the Recipe:
● 4 Tomatillos
● 1 serrano pepper
● 1/2 jalapeno
● 1⁄4 onion
● Half a medium size avocado
● 2 tablespoons of minced garlic
● 1 tomato
● Handful of cilantro (to your liking)
● 1 1⁄2 tablespoon of Chicken flavor Bouillon
● 1⁄2 tablespoon of black pepper
● Lime juice to your liking.

● Began by roasting the tomatillos, tomatoes, jalapeno, and serrano pepper.
● While the veggies are roasting cut 1⁄4 of the onion and half the avocado, as well as the
cilantro, then proceed to place in blender
● Then add 1 1⁄2 tablespoon of Chicken flavored Bouillon, 1⁄2 tablespoon of black pepper,
lime juice to your liking, 2 tablespoons of minced garlic, and Handful of cilantro (to your
● When the veggies begin to have a burnt appearance take them off the stove and place them
in the blender, and once in the blender blend all together.
● Grab a bag of chips and enjoy.

Footage courtesy of Julissa Enriquez
Video Editor-Marcela Montufar Soria
Multimedia Editor- Kaitlyn Rosas
Assistant Multimedia Editor- Marcela Montufar Soria
Assistant Multimedia Editor- William Barnes

Follow us on social media!
Instagram: PaisanoMedia
Twitter: ThePaisano
Facebook: The Paisano

Check out other videos from The Paisano. Subscribe to keep up with news, UTSA student polls, local band performances and more!