Independent Student Newspaper for the University of Texas at San Antonio

The Paisano

Independent Student Newspaper for the University of Texas at San Antonio

The Paisano

Independent Student Newspaper for the University of Texas at San Antonio

The Paisano

Cook.Eat.Write.Repeat: Jalapeño Poppers

Kaitlyn Rosas and Marcela Montufar Soria December 8, 2021

Jalapeno Poppers Recipe by Christopher Rangel (UTSA Honors College Student) Prep Time: 10-15 minutes Cook Time: 15 minutes Ingredients: Strips of bacon Jalapeño Cream Cheese Everything but...

Cook.Eat.Write.Repeat: Pigs in a Blanket

Kaitlyn Rosas, Multimedia Editor December 7, 2021

Pigs in a Blanket Recipe by Savannah Fleck (UTSA Honors College Student) Cook Time: 15 minutes Ingredients: 1 package of mini smoked link sausages (you’ll need around 32) 3 cans of refrigerated...

Cook.Eat.Write.Repeat: Loaded Potato Soup

Kaitlyn Rosas, Multimedia Editor December 7, 2021

Loaded Potato Soup Recipe by Kimberly Yanez (UTSA Honors College Student) Prep Time: 10 minutes Cook Time: 30 minutes Video Ingredients: 2 Golden potatoes (chopped) 1/2 stick of unsalted butter ½...

Cook.Eat.Write.Repeat: Peach Marmalade Pork Chops

Kaitlyn Rosas and Mason Hickok December 3, 2021

Peach Marmalade Pork Chops Recipe by Madeline Yanez (UTSA Honors College Student) Prep Time: 20 minutes Cook Time: 30 minutes Ingredients: * Pork chops/pork chop bites (as many as you need for...

Cook.Eat.Write.Repeat: Chocolate Oreo Parfait

Kaitlyn Rosas, Multimedia Editor December 2, 2021

Chocolate Oreo Parfait Recipe by Brittany Gidney (UTSA Honors College Student) Ingredients: 10-12 Oreos 1 Pint Heavy Whipping Cream 1 Bar Semi-Sweet Chocolate Directions: 1. Fill a saucepan...

Cook.Eat.Write.Repeat: Tomato Cream Pasta

Kaitlyn Rosas, Multimedia Editor December 1, 2021

Ingredients: 1 16oz package pasta of choice (I used Rigatoni) Salt for pasta water 1⁄4 cup olive oil 1⁄2 of a yellow onion, diced 2-3 cloves of garlic, minced 6oz tomato paste with basil, garlic,...

Cook.Eat.Write.Repeat: Chochoyotes & Lentil Soup

Kaitlyn Rosas, Multimedia Editor November 29, 2021

Chochoyotes & Lentil Soup Recipe by Gabrielle Fisher (UTSA Honors College Student) Chochoyotes Ingredients: 1 cup instant masa flour 1 cup hot water Pinch of salt In a large bowl add instant...

Cook.Eat.Write.Repeat: Banana Bread

Kaitlyn Rosas, Multimedia Editor November 23, 2021

Banana Bread Recipe by Sebastian Nolasco (UTSA Honors College Student) Ingredients: • ½ cup butter • ½ cup white sugar • ½ cup brown sugar • 3 bananas (mashed) • 3 tbsp. milk •...

Cook.Eat.Write.Repeat: Banana Blueberry Pie

Kaitlyn Rosas, Multimedia Editor November 22, 2021

Banana Blueberry Pie Recipe by Carolina Gallegos (UTSA Honors College Student) Prep time: 20 min Cooking time: 12 min Ingredients 2 cups of graham cracker crumbs 1 ½ stick of butter (salted...

Cook.Eat.Write.Repeat: Beef Louise

Kaitlyn Rosas, Multimedia Editor November 13, 2021

Beef Louise by Faith Gaudlitz (UTSA Honors College Student) I Ingredients: * 2-3 lbs beef stew meat * 2 cans cream of mushroom soup * I envelope Lipton onion soup mix * 2/3 cup of red wine *...

Cook.Eat.Write.Repeat: Creamy Jalapeños by Megan Pish

Kaitlyn Rosas, Multimedia Editor October 24, 2021

Recipe by Megan Pish (UTSA Honors College Student) Ingredients 3/4 cup sour cream 3/4 cup mayonnaise 1 packet of 1-oz dry ranch dip 1/4 teaspoon garlic salt 1/2 cup cilantro 3/4 cup...

Cook.Eat.Write.Repeat: Migas by Gwendolyn Lopez

Kaitlyn Rosas, Multimedia Editor October 12, 2021

Migas Recipe by Gwendolyn Lopez (UTSA Honors College Student) Ingredients: • Two eggs • Butter • Vegetable oil • Salt • Pepper • Two corn tortillas Cooking...

Load More Stories