Cook.Eat.Write.Repeat: Pigs in a Blanket

Kaitlyn Rosas, Multimedia Editor

Pigs in a Blanket
Recipe by Savannah Fleck (UTSA Honors College Student)

Cook Time: 15 minutes

1 package of mini smoked link sausages (you’ll need around 32)
3 cans of refrigerated crescent rolls
1lb bag of grated cheese

1. Preheat the oven to 375 degrees Fahrenheit
2. Open and unroll both cans of crescents, separate the triangles of dough.
3. Place the sausages on the narrow ends of the triangle and roll it with the dough into the opposite point.
4. Place all of the pigs in a blanket on a greased pan and place in the oven.
5. Bake the pigs in a blanket for 12 to 15 minutes or until golden brown.
6. Take the pigs in a blanket out of the oven and serve warm.

Footage courtesy of Savannah Fleck
Video editor- Kaitlyn Rosas
Multimedia Editor- Kaitlyn Rosas

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