The Paisano

Cooking in the Time of COVID: Chorizo and egg tacos

Daphnie Escobedo, Contributing Writer November 17, 2020

Chorizo and Egg Breakfast Tacos Serves: 2 people Cooking time: 25 minutes Chorizo & Egg Ingredients: 4 eggs cooking oil 2 kielbasa sausage links Tortilla Ingredients: White...

A Guide to Food Trucks Near UTSA

One Dollar Taco truck
Garry Leday September 20, 2018

You’d be surprised at all of the great food options you have less than five minutes away from campus. From gyros to wings, burgers to barbeque, and of course, mouthwatering street tacos. You can find...

Tacos- Paisano Polls

Kat Joseph October 12, 2016

The taco: A handheld history

The taco: A handheld history
Adriene Goodwin October 4, 2016

You can’t have a taco without a tortilla. The tortilla holds everything together, and is the structural indicator of a taco. One could argue that the tortilla is the actual essence of a taco. The two...

“Taco trucks on every corner” (an analysis)

“Taco trucks on every corner” (an analysis)
Dylan Verdi October 4, 2016

A world with a  taco truck on every corner is quite possibly the most beautiful world I could ever dream of. If I were in a beauty pageant and the judges asked, “What do you want to do to make the world...

Tacos: Food trucks vs. Restaurants

Tacos: Food trucks vs. Restaurants
Raquel Simon Calderon October 4, 2016

Imagine your favorite taco place. Think of the smell of cilantro and grilled onions, so strong you can taste it, and the smoke rising off the hot grill from afar — but where are you? The taco places...

San Antonio vs. Austin: A breakdown of Texas’ (borderline) taco civil war

San Antonio vs. Austin: A breakdown of Texas’ (borderline) taco civil war
Ashlee Morales October 4, 2016

In case you were living under a rock (or outside of Texas) in 2016, you’re aware that San Antonio and Austin, TX became involved in an epic taco war. It all began in mid-February, with the publication...

Tacos as a dietary staple

Tacos as a dietary staple
Raquel E. Alonzo October 4, 2016

Texans can attest to one simple fact: tacos are the bomb. While an everyday norm for Texans, people from other states may be shocked to see San Antonians stuff their faces withpotato & egg breakfast...

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