Choco Bean Cookies by Sophia Osborne Mahiques
Ingredients:
2 ¼ c. AP flour 1 tsp.
baking soda 1 tsp.
salt 1 c. butter, softened ¾ c.
granulated sugar ¾ c.
packed brown sugar 1 tsp.
vanilla extract 2 eggs 2 c.
chocolate covered coffee beans 1 c.
macadamia nuts, chopped
Genevieve (she/her) is a second-year Biomedical Engineering student. After graduating, she plans on attending graduate school for Biomedical Engineering. She joined The Paisano in Fall 2022. In her free time she enjoys being with family and friends, doing arts and crafts, reading and watching TV.
