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Independent Student Newspaper for the University of Texas at San Antonio

The Paisano

Independent Student Newspaper for the University of Texas at San Antonio

The Paisano

Independent Student Newspaper for the University of Texas at San Antonio

The Paisano

Cook. Eat. Write. Repeat: Sopapilla Cheesecake

Kaitlyn Rosas, Multimedia Editor October 5, 2021

Description: Sopapilla Cheesecake Recipe by Lizette Tavares (UTSA Honors College Student) Bake Time: 30-45 minutes Ingredients: -3 eight ounce cream cheese blocks -1 1/2 cup of sugar -1/2...

Image by Jada Teague

Tex-Mex food is good for the soul

Daphnie Escobedo, Contributing Writer November 20, 2020

Being from Texas and living in the state means being integrated into a multitude of cultures. Considering that Texas shares a border with Mexico and is full of immigrants of all generations from the neighboring...

Image by Jada Teague

What does ‘use by’ really mean?

Sydney Braddy, Contributing Writer November 20, 2020

Have you ever noticed labels on your food products that say “use by,” “sell by” or “best before”? If you have, you’re also probably guilty of throwing food away after that date has passed....

Image by Jada Teague

Cooking in the Time of COVID: Gooey Butter Cake

Sydney Braddy, Contributing Writer October 27, 2020

  Gooey Butter Cake Background: Gooey Butter Cake, also called Ooey Gooey Butter Cake, originated in St. Louis, Missouri. There are two possible theories on how the cake came to be. The first...

Cook. Eat. Write. Repeat: Oven Fried Chicken by Devyn Waits

October 1, 2020

https://www.youtube.com/watch?v=j_y1zNe8uWs Provided by Wisdom Warner: Prep Time: 10 minutes Cook Time: 20 minutes Total Time: 30 minutes Servings: 2 Ingredients: 1 lb. Skinless, Boneless...

Cook. Eat. Write. Repeat: Korean Egg Roll Recipe by Renae Siewert

October 1, 2020

https://www.youtube.com/watch?v=I2nr5t816M8 Ingredients: 3 Eggs 1 Teaspoon of Salt 1 Teaspoon of Pepper 1 Tablespoon of Butter One small carrot Instructions: -Dice the carrots; the...

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