The Paisano

Cook. Eat. Write. Repeat: Mango-Habanero Chicken Dip by Sofia Guevara

Marcela Montufar Soria, Assistant Multimedia Editor • November 9, 2022

Mango-Habanero Chicken Dip Recipe by Sofia Guevara (UTSA Honors College Student) Ingredients: Pre-made chicken 1 full cream cheese block Shredded Cheese Mix Mango Habanero Sauce Oil Steps: Step...

Cook. Eat. Write. Repeat: Broccoli Alfredo Spaghetti Squash by Gabby Leyva

Kaitlyn Rosas, Multimedia Editor • November 4, 2022

Broccoli Alfredo Spaghetti Squash Recipe by Gabby Leyva (UTSA Honors College Student) INGREDIENTS ● 1 spaghetti squash ● 1 tbsp olive oil ● salt ● pepper ● 2 tbsp butter ● 1 tbsp...

Cook. Eat. Write. Repeat: Salsa Verde by Julissa Enriquez

Marcela Montufar Soria, Assistant Multimedia Editor • November 4, 2022

Ingredients Needed for the Recipe: ● 4 Tomatillos ● 1 serrano pepper ● 1/2 jalapeno ● 1⁄4 onion ● Half a medium size avocado ● 2 tablespoons of minced garlic ● 1 tomato ● Handful...

Cooking in the Time of COVID: Chicken fried rice

Reimi Navarro, Contributing Writer • October 13, 2020

BLOGS, CULTURAL FACTS, AND CUSTOMS: Chicken Fried Rice Origin: There’s no true consensus as to where Fried Rice originated, although many sources have cited that it started in Central Asia...

Pour it up

March 2, 2015

Looking for something new, exciting, and a little out of the norm for your next get-together, house party, or kick back? Look no further. Here are a few simple, new recipes to add to your list! ...

Last Call Recipe: Pecan Pie

November 19, 2013

Rafael Gutierrez/ The Paisano Ingredients: 1/2 cup of butter 1/2 cup of sugar 3/4 cup of corn syrup 1/4 cup of maple syrup 3 eggs 1 tsp. of vanilla 2 cups...