Cook. Eat. Write. Repeat: Sopapilla Cheesecake
October 5, 2021
Description:
Sopapilla Cheesecake
Recipe by Lizette Tavares (UTSA Honors College Student)
Bake Time: 30-45 minutes
Ingredients:
-3 eight ounce cream cheese blocks
-1 1/2 cup of sugar
-1/2 stick of unsalted butter
-3 tablespoons of Cinnamon
-1 container of crescent rolls
-1 tablespoon of vanilla extract or honey as a substitute
Instructions:
1.) Leave out cream cheese blocks to soften
2.) Add a cup on sugar to softened cream cheese
3.) Add a tablespoon of vanilla extract or honey
4.) Add two tablespoons of cinnamon and mix
5.) Unroll your crescent roll onto an oven safe baking dish
6.) Melt half a stick of butter with a tablespoon of cinnamon and 1/4 cup of sugar
7.) Spread out your cheesecake mixture over the crescent rolls
8.) Add your cinnamon sugar butter mixture on top and spread evenly
9.) Pre-heat your oven to 350
10.) Sprinkle remaining sugar and cinnamon on top and bake cheesecake for 30-35 minutes
11.) Refrigerate for at least two hours or over night before serving
Videos courtesy of Lizette Tavares
Video editor- Kaitlyn Rosas
Multimedia Editor- Kaitlyn Rosas
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