Mango Float by Jeana Godoy
Ingredients/Materials:
*The recipe can be altered based on the size of the container being used.
– 2 to 3 mangoes, Ripe but not soft (The amount of mangoes needed is dependent on their size)
– 1 14oz box of graham crackers
– 8oz Cool Whip
– 1 can of chilled sweetened condensed milk
– 1.5 Quart glass baking dish
