Chochoyotes & Lentil Soup Recipe by Gabrielle Fisher (UTSA Honors College Student) Chochoyotes Ingredients: 1 cup instant masa flour 1 cup hot water Pinch of salt In a large bowl add instant...

Banana Bread Recipe by Sebastian Nolasco (UTSA Honors College Student) Ingredients: • ½ cup butter • ½ cup white sugar • ½ cup brown sugar • 3 bananas (mashed) • 3 tbsp. milk •...

Banana Blueberry Pie Recipe by Carolina Gallegos (UTSA Honors College Student) Prep time: 20 min Cooking time: 12 min Ingredients 2 cups of graham cracker crumbs 1 ½ stick of butter (salted...

Beef Louise by Faith Gaudlitz (UTSA Honors College Student) I Ingredients: * 2-3 lbs beef stew meat * 2 cans cream of mushroom soup * I envelope Lipton onion soup mix * 2/3 cup of red wine *...

Recipe by Megan Pish (UTSA Honors College Student) Ingredients 3/4 cup sour cream 3/4 cup mayonnaise 1 packet of 1-oz dry ranch dip 1/4 teaspoon garlic salt 1/2 cup cilantro 3/4 cup...

Migas Recipe by Gwendolyn Lopez (UTSA Honors College Student) Ingredients: • Two eggs • Butter • Vegetable oil • Salt • Pepper • Two corn tortillas Cooking...

Description: Sopapilla Cheesecake Recipe by Lizette Tavares (UTSA Honors College Student) Bake Time: 30-45 minutes Ingredients: -3 eight ounce cream cheese blocks -1 1/2 cup of sugar -1/2...

Prep Time:  30 minutes     Cook Time:  40 minutes     Total Time:  1 hour 10 minutes Servings: 6-8 Ingredients: 1 pound of ground turkey 1 medium yellow onion, diced 1/2 green...

BLOGS, CULTURAL FACTS, AND CUSTOMS: Chicken Fried Rice Origin: There’s no true consensus as to where Fried Rice originated, although many sources have cited that it started in Central Asia...

Welcome back to another edition of Cooking in the Time of COVID. Today we will discuss some nutrition tips to help you gain or lose weight. It is very important during this pandemic to keep track of what...