The Flipping the Bird Sports Podcast is back! Join Ryder Martin and Luke Lawhorn as they discuss all of the latest sporting news around UTSA, preview the Super Bowl and talk about James Harden's trade...

Today we talked to students to gather their stance on Valentine’s Day. Let’s see what they have to share about the often commercialized holiday, how they believe the day should be spent, and who they...

Today the Paisano talks to students as they return to campus in anticipation of an in-person spring semester. Let's see what they have to say concerning their hope for the semesters, wellness concerns...

UTSA has a full lineup of events commemorating Black History Month. Check out the video to learn more about how you too can learn more about black history through educational workshops, book clubs, wellness...

Spring semester kickstarts with new student success centers for the UTSA Alvarez College of Business (COB) and the College of Education and Human Development (COEHD). As the UTSA 1604 (main campus) progresses,...

Jalapeno Poppers Recipe by Christopher Rangel (UTSA Honors College Student) Prep Time: 10-15 minutes Cook Time: 15 minutes Ingredients: Strips of bacon Jalapeño Cream Cheese Everything but...

Pigs in a Blanket Recipe by Savannah Fleck (UTSA Honors College Student) Cook Time: 15 minutes Ingredients: 1 package of mini smoked link sausages (you’ll need around 32) 3 cans of refrigerated...

Loaded Potato Soup Recipe by Kimberly Yanez (UTSA Honors College Student) Prep Time: 10 minutes Cook Time: 30 minutes Video Ingredients: 2 Golden potatoes (chopped) 1/2 stick of unsalted butter ½...

Peach Marmalade Pork Chops Recipe by Madeline Yanez (UTSA Honors College Student) Prep Time: 20 minutes Cook Time: 30 minutes Ingredients: * Pork chops/pork chop bites (as many as you need for...

Chocolate Oreo Parfait Recipe by Brittany Gidney (UTSA Honors College Student) Ingredients: 10-12 Oreos 1 Pint Heavy Whipping Cream 1 Bar Semi-Sweet Chocolate Directions: 1. Fill a saucepan...

Ingredients: 1 16oz package pasta of choice (I used Rigatoni) Salt for pasta water 1⁄4 cup olive oil 1⁄2 of a yellow onion, diced 2-3 cloves of garlic, minced 6oz tomato paste with basil, garlic,...

Today the Paisano talks to students to discuss their Fall semester. We talked to students about how their classes went, how they were able to re-acclimate to in-person lectures, and what they think about...