Pigs in a Blanket
Recipe by Savannah Fleck (UTSA Honors College Student)
Cook Time: 15 minutes
Ingredients:
1 package of mini smoked link sausages (you’ll need around 32)
3 cans of refrigerated...
Peach Marmalade Pork Chops
Recipe by Madeline Yanez (UTSA Honors College Student)
Prep Time: 20 minutes
Cook Time: 30 minutes
Ingredients:
* Pork chops/pork chop bites (as many as you need for...
Chocolate Oreo Parfait
Recipe by Brittany Gidney (UTSA Honors College Student)
Ingredients:
10-12 Oreos
1 Pint Heavy Whipping Cream
1 Bar Semi-Sweet Chocolate
Directions:
1. Fill a saucepan...
Ingredients:
1 16oz package pasta of choice (I used Rigatoni)
Salt for pasta water
1⁄4 cup olive oil
1⁄2 of a yellow onion, diced
2-3 cloves of garlic, minced
6oz tomato paste with basil, garlic,...
Kaitlyn Rosas, Multimedia Editor
• November 29, 2021
Chochoyotes & Lentil Soup Recipe by Gabrielle Fisher
(UTSA Honors College Student)
Chochoyotes Ingredients:
1 cup instant masa flour
1 cup hot water
Pinch of salt
In a large bowl add instant...
Kaitlyn Rosas, Multimedia Editor
• November 23, 2021
Banana Bread Recipe by Sebastian Nolasco (UTSA Honors College Student)
Ingredients:
• ½ cup butter
• ½ cup white sugar
• ½ cup brown sugar
• 3 bananas (mashed)
• 3 tbsp. milk
•...
Kaitlyn Rosas, Multimedia Editor
• November 13, 2021
Beef Louise by Faith Gaudlitz (UTSA Honors College Student) I
Ingredients:
* 2-3 lbs beef stew meat
* 2 cans cream of mushroom soup
* I envelope Lipton onion soup mix
* 2/3 cup of red wine
*...
Recipe by Megan Pish (UTSA Honors College Student)
Ingredients
3/4 cup sour cream
3/4 cup mayonnaise
1 packet of 1-oz dry ranch dip
1/4 teaspoon garlic salt
1/2 cup cilantro
3/4 cup...
Being from Texas and living in the state means being integrated into a multitude of cultures. Considering that Texas shares a border with Mexico and is full of immigrants of all generations from the neighboring...
