The Paisano

Cook. Eat. Write. Repeat: Salsa Verde by Julissa Enriquez

Marcela Montufar Soria, Assistant Multimedia Editor • November 4, 2022

Ingredients Needed for the Recipe: ● 4 Tomatillos ● 1 serrano pepper ● 1/2 jalapeno ● 1⁄4 onion ● Half a medium size avocado ● 2 tablespoons of minced garlic ● 1 tomato ● Handful...

Cook.Eat.Write.Repeat: Jalapeño Poppers

Kaitlyn Rosas and Marcela Montufar Soria • December 8, 2021

Jalapeno Poppers Recipe by Christopher Rangel (UTSA Honors College Student) Prep Time: 10-15 minutes Cook Time: 15 minutes Ingredients: Strips of bacon Jalapeño Cream Cheese Everything but...

Cook.Eat.Write.Repeat: Pigs in a Blanket

Kaitlyn Rosas, Multimedia Editor • December 7, 2021

Pigs in a Blanket Recipe by Savannah Fleck (UTSA Honors College Student) Cook Time: 15 minutes Ingredients: 1 package of mini smoked link sausages (you’ll need around 32) 3 cans of refrigerated...

Cook.Eat.Write.Repeat: Loaded Potato Soup

Kaitlyn Rosas, Multimedia Editor • December 7, 2021

Loaded Potato Soup Recipe by Kimberly Yanez (UTSA Honors College Student) Prep Time: 10 minutes Cook Time: 30 minutes Video Ingredients: 2 Golden potatoes (chopped) 1/2 stick of unsalted butter ½...

Cook.Eat.Write.Repeat: Peach Marmalade Pork Chops

Kaitlyn Rosas and Mason Hickok • December 3, 2021

Peach Marmalade Pork Chops Recipe by Madeline Yanez (UTSA Honors College Student) Prep Time: 20 minutes Cook Time: 30 minutes Ingredients: * Pork chops/pork chop bites (as many as you need for...

Cook.Eat.Write.Repeat: Chocolate Oreo Parfait

Kaitlyn Rosas, Multimedia Editor • December 2, 2021

Chocolate Oreo Parfait Recipe by Brittany Gidney (UTSA Honors College Student) Ingredients: 10-12 Oreos 1 Pint Heavy Whipping Cream 1 Bar Semi-Sweet Chocolate Directions: 1. Fill a saucepan...

Cook.Eat.Write.Repeat: Tomato Cream Pasta

Kaitlyn Rosas, Multimedia Editor • December 1, 2021

Ingredients: 1 16oz package pasta of choice (I used Rigatoni) Salt for pasta water 1⁄4 cup olive oil 1⁄2 of a yellow onion, diced 2-3 cloves of garlic, minced 6oz tomato paste with basil, garlic,...

Cook.Eat.Write.Repeat: Chochoyotes & Lentil Soup

Kaitlyn Rosas, Multimedia Editor • November 29, 2021

Chochoyotes & Lentil Soup Recipe by Gabrielle Fisher (UTSA Honors College Student) Chochoyotes Ingredients: 1 cup instant masa flour 1 cup hot water Pinch of salt In a large bowl add instant...

Cook.Eat.Write.Repeat: Banana Bread

Kaitlyn Rosas, Multimedia Editor • November 23, 2021

Banana Bread Recipe by Sebastian Nolasco (UTSA Honors College Student) Ingredients: • ½ cup butter • ½ cup white sugar • ½ cup brown sugar • 3 bananas (mashed) • 3 tbsp. milk •...

Cook.Eat.Write.Repeat: Beef Louise

Kaitlyn Rosas, Multimedia Editor • November 13, 2021

Beef Louise by Faith Gaudlitz (UTSA Honors College Student) I Ingredients: * 2-3 lbs beef stew meat * 2 cans cream of mushroom soup * I envelope Lipton onion soup mix * 2/3 cup of red wine *...

Cook.Eat.Write.Repeat: Creamy Jalapeños by Megan Pish

Kaitlyn Rosas, Multimedia Editor • October 24, 2021

Recipe by Megan Pish (UTSA Honors College Student) Ingredients 3/4 cup sour cream 3/4 cup mayonnaise 1 packet of 1-oz dry ranch dip 1/4 teaspoon garlic salt 1/2 cup cilantro 3/4 cup...

Cook.Eat.Write.Repeat: Migas by Gwendolyn Lopez

Kaitlyn Rosas, Multimedia Editor • October 12, 2021

Migas Recipe by Gwendolyn Lopez (UTSA Honors College Student) Ingredients: • Two eggs • Butter • Vegetable oil • Salt • Pepper • Two corn tortillas Cooking...